In 2011, we begun to be supplied with French spirits. Organic Vanessa malted barley, low yield, wood fire distillation, made a strong character new make spirit.
10 years in casks have been minimum to can develop our Michel Couvreur touch: mellow, complex, third complex savors.
A part of barrels left in humid cellar (Oloroso, Amontillado), the other barrels in dry cellar (Pedro Ximenez), made the malt whisky at 50% alc./vol. natural strength.
The 2022 09th February, 3000/700ml boottles and 30 magnums have been obtained.
A strong personality coming from the new make spirit has been enhanced by MC souls maturation.
Menu
