Our Challenge : how to give a MC soul into a Rhum? silky texture, elegance, balance and complexity.
Sugar cane spirits are full of flavors, very concentrated: the ageing is very slow in our humid cellars. The maturation is so delicate that we keep the fresh fruity flavors for a long time. Not allowed to label as a Agricole Rhum because they are matured neither in Martinique nor in Guadeloupe.
We need to blend exotic fruity savors of taosted pine apple from Martinique 2012 spirits with the spicy, ginger, coffee, fermented cane juice from the Guadeloupe 2015 spirits.
Important, no water, no chill filtration, blended by gravity only. We like to keep all the texture and the aromatic complexity.
The blending is made on June 2023, 2000 bottles of 500ml, 52% alc./vol. natural strength are made and purposed in October 2023.
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