COUVREUR’S CLEARACH

Presentation

Be careful, it appears cloudy! It's normal, it's unfiltered and very Young. Typical to very young malts with almonds and frangipane (red jasmine) fragrance, nice grassy freshness with a slight touch of honey. Lively in the mouth, its maturation in wine casks, despite its young age, is revealing some silky elegance. Possessing young spirit’s intense and lively characteristics, it displays the flavours of first vinous impregnations. Clearach is generally the name given to the new make spirit, just from the still, before the minimum required 3 years of maturation in wood.

Tasting suggestions

To be consumed as an aperitif or as a “Norman Hole” (the traditional Norman intermezzo made of one single shot of strong Calvados between two heavy courses).