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COEUR DE CAVE MALT WHISKY

Triple wood - 2 batch
For Frank and Marco

Key Points

Robe

amber

Nose

dried flowers, blond tabacco

concrete_icons

Mouth

mellow

Finish

fresh, taosted, lightely smoked

Range

The Rarities

Presentation

Presentation

Exclusively selected by our German distributors (Bruhler WhiskyHaus and Whisky for Life), this blended malt whisky knew three kind of Sherry maturation, one cask was a very old Oloroso from Harveys Fernando III.
The bottling is made in two times: 450 bottles each: 1st batch on the 10th October 2016 and the 2nd batch on the 6th March 2017.
The difference between each of them (on the top of the cask and in the bottom and a longer maturation) is felt: more wine influence, more balanced.

Tasting suggestions

interesting to compare the 2 batch!

Aromatic Profile

Technical Data

Category Blended Malt Whisky
Distillate blended
Age 13 y.o.
Distillation degree Blended
Natural degree 53% alc./vol.
Bottle degree 53% alc./vol.
Barrel ageing triple wood
Cellar zone dry then humid