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CAP A PIE WHISKY

round and tight
a very malted Blended

Key Points

Robe

amber

Nose

iodine, fresh almond

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Mouth

tight but smooth

Finish

a touch of toasted, sherry after-taste

Range

The Classics

Presentation

Presentation

First edition in 2018, it should become a classic! Our usual "The Unique whisky" with a higher proportion of Malt Whiskies. Iodized fragrance with a hint of almond, vanilla sweetness, light floral, white fruit. On the palate nervous but very round with a hint of Sherry. Gourmand and drinkable, it is drunk as an aperitif at low temperatures. The high proportion of malt whiskies make that after tastes become more complex.

Tasting suggestions

Short drink
cocktail: Robb Brow , with a spoon of Vermouth.

Aromatic Profile

Technical Data

Category Blended Whisky
Distillate Blended of Grain and Malt whiskies
Age 4 years
Distillation date ***
Distillation degree 70%
Natural degree 62%
Bottle degree 45%
Barrel ageing whisky casks for Grain and Sherry casks for Malt
Cellar zone middle humidity
Presentation soft box