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CANDID MALT WHISKY

Peat and sweet
salted butter caramel

Key Points

Robe

amber

Nose

nervous, grilled almond

concrete_icons

Mouth

powerful, tight, liquorice

Finish

peat, fresh, peper, spicy

Range

The Classics

Presentation

Presentation

Mellow peat thanks to the Sherry maturation: Tight and nervous nose, fresh and floral, reminding grilled almond. Full of flavors, powerful and nervous, it feels rounds with liquorice flavors. Silky texture makes feel soft. Nice length, very fresh, round, spicy and pepper, slightly toasted.
Like a fight between Sherry and Peat: "Candid" means that this whisky has been bottled just before that peat disappears because too wood ageing. Disclosure malt whisky was the whisky made in 2008 : the first Islay whisky that convinced to continue this kind of maturation.

Tasting suggestions

Cocktail: Candid Lemon

Aromatic Profile

Technical Data

Category Single Malt Whisky
Distillate peated, nervous
Age 9 ans
Distillation date 2008
Distillation degree 70%
Natural degree 53%
Bottle degree 49%
Barrel ageing half PX Sherry cask
Cellar zone dry then humid cellar
Presentation soft box