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The Transition 22 ans Single Malt Whisky

Spicy, truffle, vanily
The double maturation

Key Points

Robe

dark amber

Nose

spicy, sherry, tabacco

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Mouth

fine and mellow

Finish

rancio, toasted, dried flower, complex

Range

The Rarities

Presentation

Presentation

Racking: it's when the cask is changed during the maturation, that could give more complexity. Vanilly, blond tabacco, spicy aromas. Elegant and subtle Sherry flavors. Silky texture, fine and round, very long after taste. From the hogshead, it becomes floral with fresh and subtle woody flavors. From Oloroso, spicy and warm flavors may remind the truffle. Well balanced. New flavors appear everytime you try it.
400 bottles have produced between 2004 and 2005

Tasting suggestions

to be relished.

Aromatic Profile

Technical Data

Category Single Cask Whisky
Distillate deep and concentrated
Age 22 y.o.
Distillation date 21st January 1982
Distillation degree 70%
Natural degree 52%
Bottle degree 45%
Barrel ageing Double maturation (hogshead + PX)
Cellar zone mid-humid
Presentation wooden box