Image of whisky, Michel Couvreur likes to produce since the "Anno Domini Whisky" purposed in 2000. Fragrances of Sherry, flowers, vanilla, dried fruits. Mellow, and long in the mouth. A fabulous balance between sherry’s warmth and the fresh flavours only barley can produce. Fabulous demonstration of a whisky matured in a very impregnated sweet PX Sherry cask. Its label does not indicate time spent in wood because the whisky’s maturity is reached differently in every cask. Age is only one of the complex factors on which maturation depends. Blossoming Auld Sherried is the perfect demonstration of sherry impregnated wood’s greatest significance.
Tasting suggestions
To be preferably consumed after diner at room temperature (17 to 18°C).
Could be the best companion for winter peaceful evenings with a piece of dark chocolate.
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